Lactose Hydrolysis in Dairy Products

Dr.  Priyanka Singh Rao is a Dairy Chemistry Senior Scientist at Southern Regional Station, ICAR-National Dairy Research institute in Bengaluru, Karnataka, IndiaDr.  Heena Sharma is a Livestock Product Technology Scientist at ICAR-National Dairy Research institute in Karnal, Haryana IndiaDr.  Sumit Arora is a Dairy Chemistry Principal Scientist at ICAR-National Dairy Research institute in Karnal, Haryana, IndiaDr.  Laxmana Naik is a Dairy Chemistry Senior Scientist at Southern Regional Station, ICAR-National Dairy Research institute in Bengaluru, Karnataka, India

• Lactose Intolerance: an overview.- Market of lactose hydrolyzed dairy products.- β-galactosidases enzymes for lactose hydrolysis.- Approaches for lactose hydrolysis.- Processing parameters on lactose hydrolysis.- Production of lactose hydrolyzed dairy products.- Non-dairy dietary approach for lactose intolerant.- Health and regulatory aspects of lactose hydrolyzed dairy products.- Conversion of milk Lactose in other derivatives.- Challenges and Opportunities.