Korean Soups

Recipes for Soups and Stews That Nourish, Restore, and Delight

Inbunden, Engelska, 2026

479 kr

Kommande

Soul-warming broths, soups, stews, and hot pot dinners at the heart of Korean cuisine. Guk, tang, jjigae, and jeongol are the soups that make up the backbone of Korean cuisine. In Korean culture, soup is eaten for nearly every meal, year-round, to nourish, heal, and also to celebrate. Using five foundational broth recipes, readers will learn to make over 50 recipes for soup, including refreshing Cold Cucumber Soup in summer or warming Mushroom and Roasted Perilla Powder Soup in winter, Spicy Braised Chicken Stew for a quick weeknight dinner, Thinly Sliced Beef Bulgogi Hot Pot for entertaining guests, and Kimchi and Soybean Sprout Soup to nourish and restore after a long week. To accompany the soups are 13 foundational side-dish recipes for rice, kimchi, and pickles. Authors Clara Lee and Eddo Kim are the owners of Queens, a brand of packaged Korean food products. Their indispensable recipes will teach anyone the soul-warming pleasure of a bowl of Korean soup.

Produktinformation

Utgivningsdatum2026-10-08
Mått203 x 254 x 22 mm
FormatInbunden
SpråkEngelska
Antal sidor256
FörlagWorkman Publishing
ISBN9781523530229

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New York Times bestselling author and editor David Treuer is Ojibwe from Leech Lake Reservation in northern Minnesota. He is the recipient of a Pushcart Prize, three Minnesota Book Awards, and fellowships from the NEH, Bush Foundation, and the Guggenheim Foundation, and was a Fellow at the American Academy Berlin. His most recent book, The Heartbeat of Wounded Knee: Native America from 1890 to the Present, was a New York Times bestseller, a National Book Award finalist, a Minnesota Book Prize winner, a California Book Prize winner, a Los Angeles Times Book Prize finalist, and was a finalist for the Carnegie Medal. His work has appeared in The New York Times, the Los Angeles Times, The Washington Post, Atlantic Monthly, and Harper's. He is a contributing writer for The Atlantic and is an editor-at-large for Pantheon Books. He divides his time between his home on the Leech Lake Reservation and Los Angeles, where he is a professor of English at USC.