Kitchens

The Culture of Restaurant Work

Häftad, Engelska, 2008

389 kr

Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

"Kitchens" takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.

Produktinformation

Utgivningsdatum2008-12-02
Mått152 x 229 x 18 mm
Vikt454 g
FormatHäftad
SpråkEngelska
Antal sidor328
FörlagUniversity of California Press
ISBN9780520257924

Tillhör följande kategorier

Sociologi inom Samhälle och politik
Servicesektorn inom Ekonomi och Ledarskap

Preface to the 2009 Edition Preface to the First EditionIntroduction Chapter 1. Living the Kitchen Life Chapter 2. Cooks'Time:Temporal Demandsand the Experience of Work Chapter 3. The Kitchen as Place and Space Chapter 4· The Commonwealth of Cuisine Chapter 5· The Economical Cook:Organization as Business Chapter 6. Aesthetic Constraints Chapter 7· The Aesthetics of Kitchen Discourse Chapter 8. The Organization and Aesthetics of Culinary Life Appendix. Ethnography in the Kitchen:Issues and Cases Notes References Index

Mer från samma författare

The Global Grapevine

Gary Alan Fine, Bill Ellis, Northwestern University) Fine, Gary Alan (John Evans Professor of Sociology, John Evans Professor of Sociology, Hazleton) Ellis, Bill (Professor of English and American Studies, Professor of English and American Studies, Penn State University, FINE, Fine

Inbunden

729 kr