Kitchens
The Culture of Restaurant Work
Häftad, Engelska, 2008
389 kr
Beställningsvara. Skickas inom 7-10 vardagar
Fri frakt för medlemmar vid köp för minst 249 kr."Kitchens" takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
Produktinformation
- Utgivningsdatum2008-12-02
- Mått152 x 229 x 18 mm
- Vikt454 g
- FormatHäftad
- SpråkEngelska
- Antal sidor328
- FörlagUniversity of California Press
- ISBN9780520257924
Tillhör följande kategorier
Hoppa över listan
Mer från samma författare
The Global Grapevine
Gary Alan Fine, Bill Ellis, Northwestern University) Fine, Gary Alan (John Evans Professor of Sociology, John Evans Professor of Sociology, Hazleton) Ellis, Bill (Professor of English and American Studies, Professor of English and American Studies, Penn State University, FINE
759 kr