Kitchen Garden Book

Häftad, Engelska, 2012

149 kr

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This is the complete practical guide to kitchen gardening, from planning and planting to harvesting and storing. It shows you how to design the kitchen garden that's right for you, with original plans for a range of gardens of all shapes and sizes, including a large-scale vegetable plot, a potager, and a courtyard kitchen garden. It covers all the main vegetables, fruit and herbs, with detailed advice on the best varieties to choose.

Produktinformation

Utgivningsdatum2012-04-03
Mått218 x 172 x 16 mm
Vikt668 g
FormatHäftad
SpråkEngelska
Antal sidor264
FörlagAnness Publishing
ISBN9781780190891

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Richard Bird has been magazine editor for Focus on Plants, The Hardy Plant, Alpine Gardening and the Alpine Garden Society's magazine Bulletin. He is also a full-time author on gardens and plants and has written nearly 30 books on subjects as diverse as alpines and rock gardens, lilies, perennials, organic gardening and window boxes. He is the author of Essential Plants for the Garden, The Illustrated Practical Encyclopedia of Pruning, Training & Topiary, and Beautiful Shrubs and Great Climbers.