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Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.
- Format: Inbunden
- ISBN: 9781579129118
- Språk: Engelska
- Antal sidor: 736
- Utgivningsdatum: 2012-10-01
- Förlag: Black Dog & Leventhal Publishers Inc