Dana Facaros and Michael Pauls (facarospauls.com) are possibly the world's most experienced travel writers on Italy. They first visited Emilia-Romagna in 1981, when they were living for three years in Umbria and exploring the country from Trieste to Lampedusa while researching several Cadogan guidebooks to Italy. For Bradt they have written the Emilia-Romagna guidebook, which was informed and inspired by their Cadogan Guide to Bologna and Emilia-Romagna, a title that ran to four editions. They have also produced a city guide, Bologna and Modena, as an app. Now living in France, one of the couple's prize possessions is a small, well-thumbed cookery book on Emilia-Romagna's traditional cuisine: one of Michael's star turns as a chef is a decent rendition of tagliatelle al ragù that he makes when they aren't able to get back to eat the real McCoy.

• PART 1 GENERAL INFORMATION1 Background Information2 Practical InformationPART 2 THE GUIDE3 Bologna4 Around Bologna5 Modena and Surrounds6 Reggio Emilia and Surrounds7 Parma and Surrounds8 Placenza and Surrounds9 Ferrara and Surrounds10 Ravenna11 The Heart of Romagna12 Rimini and the Adriatic Riviera13 The Marecchia Valley to San MarinoAppendices: Language, Glossary, Directory of Artists, Further InformationIndex

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Dana Facaros and Michael Pauls (facarospauls.com) are possibly the world's most experienced travel writers on Italy. They first visited Emilia-Romagna in 1981, when they were living for three years in Umbria and exploring the country from Trieste to Lampedusa while researching several Cadogan guidebooks to Italy. For Bradt they have written the Emilia-Romagna guidebook, which was informed and inspired by their Cadogan Guide to Bologna and Emilia-Romagna, a title that ran to four editions. They have also produced a city guide, Bologna and Modena, as an app. Now living in France, one of the couple's prize possessions is a small, well-thumbed cookery book on Emilia-Romagna's traditional cuisine: one of Michael's star turns as a chef is a decent rendition of tagliatelle al ragù that he makes when they aren't able to get back to eat the real McCoy.

• PART 1 GENERAL INFORMATION1 Background Information2 Practical InformationPART 2 THE GUIDE3 Bologna4 Around Bologna5 Modena and Surrounds6 Reggio Emilia and Surrounds7 Parma and Surrounds8 Placenza and Surrounds9 Ferrara and Surrounds10 Ravenna11 The Heart of Romagna12 Rimini and the Adriatic Riviera13 The Marecchia Valley to San MarinoAppendices: Language, Glossary, Directory of Artists, Further InformationIndex

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Dana Facaros and Michael Pauls (facarospauls.com) are possibly the world's most experienced travel writers on Italy. They first visited Emilia-Romagna in 1981, when they were living for three years in Umbria and exploring the country from Trieste to Lampedusa while researching several Cadogan guidebooks to Italy. For Bradt they have written the Emilia-Romagna guidebook, which was informed and inspired by their Cadogan Guide to Bologna and Emilia-Romagna, a title that ran to four editions. They have also produced a city guide, Bologna and Modena, as an app. Now living in France, one of the couple's prize possessions is a small, well-thumbed cookery book on Emilia-Romagna's traditional cuisine: one of Michael's star turns as a chef is a decent rendition of tagliatelle al ragù that he makes when they aren't able to get back to eat the real McCoy.

• PART 1 GENERAL INFORMATION1 Background Information2 Practical InformationPART 2 THE GUIDE3 Bologna4 Around Bologna5 Modena and Surrounds6 Reggio Emilia and Surrounds7 Parma and Surrounds8 Placenza and Surrounds9 Ferrara and Surrounds10 Ravenna11 The Heart of Romagna12 Rimini and the Adriatic Riviera13 The Marecchia Valley to San MarinoAppendices: Language, Glossary, Directory of Artists, Further InformationIndex

Select Guide Rating