Italian

Häftad, Engelska, 2012

169 kr

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Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy.

Produktinformation

Utgivningsdatum2012-05-02
Mått169 x 219 x 31 mm
Vikt1 252 g
FormatHäftad
SpråkEngelska
Antal sidor512
FörlagAnness Publishing
ISBN9781780191270

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Carla Capalbo lives in Italy and was a regular contributor to magazine supplements of the New York Times. Kate Whiteman was a highly regarded food writer and journalist, with an award set up in her name. She is the author of The Best-Ever Fish & Shellfish Cookbook (also published by Southwater). Jeni Wright is a food writer and journalist. Angela Boggiano is a food writer who has travelled extensively in Italy, collecting regional recipes.