Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
Pepita Aris, Angela Boggiano, Carole Clements, Jan Cutler, Rena Salaman, Elizabeth Wolf-Cohen, Jeni Wright
Inbunden, 2013
299 kr
Italian Cooking
More Than 70 Deliciously Authentic Recipes from Across Italy
Häftad, Engelska, 2009
89 kr
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One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all - the freshness and quality of the food.
Produktinformation
- Utgivningsdatum2009-04-15
- Mått219 x 285 x 5 mm
- Vikt376 g
- FormatHäftad
- SpråkEngelska
- Antal sidor96
- FörlagAnness Publishing
- ISBN9781844766529
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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
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