Joy Manning is a writer, editor and recipe developer focused on good food and good health. She has served as nutrition editor for Prevention magazine and restaurant critic for Philadelphia magazine and is editor of Edible Philly. She is the author of Stuff Every Cook Should Know and Almost Meatless and has been nominated for a James Beard Award. She is the co-host of Local Mouthful, a podcast dedicated to food and home cooking.

• Introduction • Chapter 1: The Evolution of an Epidemic • Chapter 2: The Health Hazards of Processed Food • Chapter 3: The Dark Side of Industrial Food • Chapter 4: Back to Health • Conclusion

Select Guide Rating

Joy Manning is a writer, editor and recipe developer focused on good food and good health. She has served as nutrition editor for Prevention magazine and restaurant critic for Philadelphia magazine and is editor of Edible Philly. She is the author of Stuff Every Cook Should Know and Almost Meatless and has been nominated for a James Beard Award. She is the co-host of Local Mouthful, a podcast dedicated to food and home cooking.

• Introduction • Chapter 1: The Evolution of an Epidemic • Chapter 2: The Health Hazards of Processed Food • Chapter 3: The Dark Side of Industrial Food • Chapter 4: Back to Health • Conclusion

Select Guide Rating

Joy Manning is a writer, editor and recipe developer focused on good food and good health. She has served as nutrition editor for Prevention magazine and restaurant critic for Philadelphia magazine and is editor of Edible Philly. She is the author of Stuff Every Cook Should Know and Almost Meatless and has been nominated for a James Beard Award. She is the co-host of Local Mouthful, a podcast dedicated to food and home cooking.

• Introduction • Chapter 1: The Evolution of an Epidemic • Chapter 2: The Health Hazards of Processed Food • Chapter 3: The Dark Side of Industrial Food • Chapter 4: Back to Health • Conclusion

Select Guide Rating