Introduction to Polysaccharide Biotechnology
Inbunden, Engelska, 2017
Av Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen, Hilde Barsett, USA) Harding, Stephen E. (University of Nottingham, School of Biosciences, United Kingdom) Adams, Gary G. (University of Nottingham, Norway) Smestad Paulsen, Berit (University of Oslo, School of Pharmacy
2 469 kr
Beställningsvara. Skickas inom 5-8 vardagar
Fri frakt för medlemmar vid köp för minst 249 kr.Finns i fler format (1)
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
Produktinformation
- Utgivningsdatum2017-03-08
- Mått178 x 254 x 24 mm
- Vikt580 g
- FormatInbunden
- SpråkEngelska
- Antal sidor240
- Upplaga2
- FörlagTaylor & Francis Inc
- ISBN9781482246971
Tillhör följande kategorier
Hoppa över listan
Du kanske också är intresserad av
Introduction to Polysaccharide Biotechnology
Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen, Hilde Barsett, USA) Harding, Stephen E. (University of Nottingham, School of Biosciences, United Kingdom) Adams, Gary G. (University of Nottingham, Norway) Smestad Paulsen, Berit (University of Oslo, School of Pharmacy
1 189 kr
- Nyhet