- Nyhet
Introduction to Hotel Operations
- Nyhet
Inbunden, Engelska, 2026
1 879 kr
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The aim of this book is to introduce students to the fundamental aspects of hotel operations. It covers key areas such as front office, housekeeping, food and beverage, and maintenance. The book provides an overview of the organizational structure and functions within a hotel. Students will learn about guest service management, operational standards, and industry best practices. Case studies and real-world examples are included to provide practical insights. The objective is to equip students with the foundational knowledge for a career in hotel management.
Produktinformation
- Utgivningsdatum2026-03-31
- Mått203 x 254 x undefined mm
- FormatInbunden
- SpråkEngelska
- Antal sidor384
- FörlagArcler Press
- ISBN9781779563200