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The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications. Skillfully anticipating areas of difficulty and pacing the material accordingly, this readable work provides clear and logical explanations of chemical concepts as well as the right mix of general chemistry, organic chemistry, and biochemistry. An emphasis on real-world topics lets readers clearly see how the chemistry will apply to their career.
Morris Hein is the author of Introduction to General, Organic, and Biochemistry Student Solutions Manual, 11th Edition, published by Wiley. Scott Pattison is the author of Introduction to General, Organic, and Biochemistry Student Solutions Manual, 11th Edition, published by Wiley.
Chapter 1 An Introduction to Chemistry 1 Chapter 2 Standards for Measurement 5Chapter 3 Elements and Compounds 20Chapter 4 Properties of Matter 27Chapter 5 Early Atomic Theory and Structure 35Chapter 6 Nomenclature of Inorganic Compounds 43Chapter 7 Quantitative Composition of Compound 51Chapter 8 Chemical Equations 83Chapter 9 Calculations from Chemical Equations 92Chapter 10 Modern Atomic Theory and the Periodic Table 114Chapter 11 Chemical Bonds: The Formation of Compounds from Atoms 124Chapter 12 The Gaseous State of Matter 136Chapter 13 Liquids 159Chapter 14 Solutions 172Chapter 15 Acids, Bases, and Salts 197Chapter 16 Chemical Equilibrium 220Chapter 17 Oxidation-Reduction 246Chapter 18 Nuclear Chemistry 271Chapter 19 Organic Chemistry: Saturated Hydrocarbons 283Chapter 20 Unsaturated Hydrocarbons 295Chapter 21 Polymers: Macromolecules 311Chapter 22 Alcohols, Ethers, Phenols, and Thiols 319Chapter 23 Aldehydes and Ketones 335Chapter 24 Carboxylic Acids and Esters 350Chapter 25 Amides and Amines: Organic Nitrogen Compounds 367Chapter 26 Stereoisomerism 379Chapter 27 Carbohydrates 397Chapter 28 Lipids 415Chapter 29 Amino Acids, Polypeptides, and Proteins 427Chapter 30 Enzymes 437Chapter 31 Nucleic Acids and Heredity 443Chapter 32 Nutrition 452Chapter 33 Bioenergetics 458Chapter 34 Carbohydrate Metabolism 464Chapter 35 Metabolism of Lipids and Proteins 472