Introduction to Food Science: Water: A Kitchen-Based Workbook 1
bokomslag Introduction to Food Science: Water: A Kitchen-Based Workbook
Vetenskap & teknik

Introduction to Food Science: Water: A Kitchen-Based Workbook

Dale W Cox • Dale W Cox • Susan Uttendorfsky

Häftad

959:-

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  • 170 sidor
  • 2019
  • Författare: Dale W Cox, Dale W Cox, Susan Uttendorfsky
  • Format: Häftad
  • ISBN: 9781948515061
  • Språk: Engelska
  • Antal sidor: 170
  • Utgivningsdatum: 2019-07-05
  • Förlag: Edible Knowledge

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