Introduction to Food Science: An Overview 1
bokomslag Introduction to Food Science: An Overview
Vetenskap & teknik

Introduction to Food Science: An Overview

Dale W Cox • Dale W Cox • Susan Uttendorfsky

Häftad

959:-

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  • 168 sidor
  • 2019
  • Författare: Dale W Cox, Dale W Cox, Susan Uttendorfsky
  • Format: Häftad
  • ISBN: 9781948515030
  • Språk: Engelska
  • Antal sidor: 168
  • Utgivningsdatum: 2019-06-20
  • Förlag: Beakers & Bricks, LLC

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