Introduction to Dietetic Practice

Häftad, Engelska, 2016

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Introduction to Dietetic Practice focuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. The content includes an overview of the profession as it exists today, a summary of the history of dietetics in North America, a review of nutrition credential and educational pathways, career opportunities in the field, and a look at the future need for credentialed nutrition and dietetics professionals.

Produktinformation

Utgivningsdatum2016-02-08
Mått152 x 229 x 6 mm
Vikt175 g
FormatHäftad
SpråkEngelska
SerieNutrition and Dietetic Practice Collection
Antal sidor108
FörlagMomentum Press
ISBN9781606507216

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Katie Ferraro, MPH, RD, CDE is a registered dietitian, certified diabetes educator, and nutrition consultant based in San Diego, California. Specializing in nutrition communications and curriculum development, Katie believes in the solid foundation of nutrition knowledge as an essential tool for every health care practitioner. She is an assistant clinical professor of nutrition in the graduate schools of nursing at the University of California San Francisco and University of San Diego. Katie obtained her undergraduate degree in dietetics from Texas Christian University and master of public health in public health nutrition from the University of California, Berkeley. She is a former Peace Corps Volunteer (Nepal) and an avid traveler and intrepid taster of new foods. You can find Katie online at www.ingrainhealth.com.