Introduction to Biocatalysis Using Enzymes and Microorganisms

Häftad, Engelska, 1995

AvS. M. Roberts,Nicholas J. Turner,Andrew J. Willetts,Michael K. Turner,Andrew J. Willetts

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This is an introductory text intended to give the non-specialist a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, clearly spells out the pros and cons of conducting enzyme-mediated versus whole-cell bioconversions, and gives a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products (such as pharmaceuticals and agrochemicals, fragrances and flavours). Biotransformations involving the hydrolysis of esters, amides and nitriles, the synthesis of esters and amides, reduction and oxidation reactions and carbon-carbon bond-forming systems are discussed. The book finishes with a discussion of some industrially important large-scale bioconversions.

Produktinformation

Utgivningsdatum1995-01-27
Mått154 x 229 x 11 mm
Vikt327 g
FormatHäftad
SpråkEngelska
Antal sidor208
FörlagCambridge University Press
ISBN9780521436854

Tillhör följande kategorier

Biokemisk teknik inom Naturvetenskap och teknik
Biokemi inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik

Preface; 1. An historical introduction to biocatalysis using enzymes and microorganisms; 2. The inter-relationship between enzymes and cells with particular reference to whole-cell biotransformations using bacteria and fungi; 3. Useful intermediates and end-products obtained from whole-cell/enzyme catalysed hydrolysis and esterification reactions; 4. Useful intermediates and end-products obtained from biocatalysed oxidation and reduction reactions; 5. Useful intermediates and end-products obtained from biocatalysed carbon–carbon, carbon–oxygen, carbon–nitrogen, and carbon–chalcogen bond-forming reactions; 6. The application of biocatalysis to the manufacture of fine chemicals; Index.