Multicultural Cookbook for Students, 2nd Edition
Lois Sinaiko Webb, Lindsay Grace Cardella
569 kr
1 039 kr
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Lois Sinaiko Webb was a writer and former owner/cook of a restaurant in Seabrook, TX.Lindsay Grace Cardella is coauthor of Greenwood's The Multicultural Cookbook for Students: Updated and Revised and Holidays of the World Cookbook for Students, Second Edition.Jeanne Jacob is an agronomist and researcher on agroecology, with an interest in indigenous food culture and neglected food crops.
Given the numerous cultural elements in this volume, it should not be considered a mere cookbook but also an interesting look at scores of countries and the events that mark the lives of their inhabitants. Readers interested in world culture, as well as delicious food, will enjoy this volume. Any library with such patrons should consider this book. And for a 770-page book it is quite reasonably priced.
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