Del 98 - Burleigh Dodds Science: Instant Insights

Instant Insights: Improving the Sustainability of Dairy Production

Häftad, Engelska, 2024

Av Various authors, Sophie Bertrand, J. Upton, E. Murphy, Laurence Shalloo, M. Murphy, I. J. M. De Boer, Peter Groot Koerkamp, Stephanie A. Terry, Carlos M. Romero, Alex V. Chaves, Tim McAllister, Elie Jami, Itzhak Mizrahi, Jack B. Hetherington, Pablo Juliano, Rodolfo Garcia-Flores, Ms Sophie (CNIEL) Bertrand, Dr J. (Teagasc Moorepark (Ireland)) Upton, E. (Teagasc) Murphy, Teagasc (Ireland)) Shalloo, Dr Laurence (Animal and Grassland Research and Innovation Department, M. (Cork Institute of Technology) Murphy, I. J. M. (Wageningen University) De Boer, Professor Peter (Wageningen University and Research (Netherlands)) Groot Koerkamp, Dr Stephanie A. (University of Sydney) Terry, Dr Carlos (University of Lethbridge (Canada)) M. Romero, Various Authors

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This book provides a detailed overview of recent research that considers how modern dairy production can be optimised to reduce its environmental impact and contribute to achieving a more sustainable agriculture.

Produktinformation

Utgivningsdatum2024-09-24
Mått152 x 229 x 7 mm
Vikt175 g
FormatHäftad
SpråkEngelska
SerieBurleigh Dodds Science: Instant Insights
Antal sidor122
FörlagBurleigh Dodds Science Publishing Limited
ISBN9781801466691

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Chapter 1 - Setting environmental targets for dairy farming: Sophie Bertrand, French Dairy Board (CNIEL), France; 1 Introduction2 A global typology of dairy production systems for use in environmental assessments3 Life cycle assessment (LCA): an overview4 LCA: product carbon footprint5 LCA: product water footprint6 Assessing impacts on biodiversity7 Setting environmental targets: challenges and limits8 Conclusion9 Where to look for further information10 References Chapter taken from: van Belzen, N. (ed.), Achieving sustainable production of milk Volume 2: Safety, quality and sustainability, Burleigh Dodds Science Publishing, Cambridge, UK, 2017, (ISBN: 978 1 78676 048 7)Chapter 2 - Improved energy and water management to minimize the environmental impact of dairy farming: J. Upton, E. Murphy and L. Shalloo, Teagasc, Ireland; M. Murphy, Cork Institute of Technology, Ireland; and I.J.M. De Boer and P.W.G. Groot Koerkamp, Wageningen University, The Netherlands; 1 Introduction2 Understanding current energy use in dairy farming3 Strategies to reduce energy use in dairy farming4 Results, analysis and recommendations5 Sustainable water use in dairy production6 Conclusions: the relevance of energy reduction and water management strategies to dairy farm sustainability7 Where to look for further information8 References Chapter taken from: van Belzen, N. (ed.), Achieving sustainable production of milk Volume 2: Safety, quality and sustainability, Burleigh Dodds Science Publishing, Cambridge, UK, 2017, (ISBN: 978 1 78676 048 7)Chapter 3 - Nutritional factors affecting greenhouse gas production from ruminants: implications for enteric and manure emissions: Stephanie A. Terry, Agriculture and Agri-Food Canada, Canada and University of Sydney, Australia; Carlos M. Romero, Agriculture and Agri-Food Canada and University of Lethbridge, Canada; and Alex V. Chaves and Tim A. McAllister, Agriculture and Agri-Food Canada, Canada; 1 Introduction2 Case study: Dried distillers grains plus solubles (DDGS)3 Nitro-based compounds4 Plant secondary compounds5 Carbon-derived materials6 Microbial hydrogen utilisation7 Future trends and conclusion8 Where to look for further information9 References Chapter taken from: McSweeney, C. S. and Mackie, R. I. (ed.), Improving rumen function, Burleigh Dodds Science Publishing, Cambridge, UK, 2019, (ISBN: 978 1 78676 332 7)Chapter 4 - Host-rumen microbiome interactions and influences on feed conversion efficiency (FCE), methane production and other productivity traits: Elie Jami, Agricultural Research Organization – Volcani Center, Israel; and Itzhak Mizrahi, Ben-Gurion University of the Negev, Israel; 1 Introduction2 Core community, resilience and natural variation in rumen microbiome composition3 Microbiome-dependent traits4 Methane production5 Nitrogen compounds: utilization and emission6 Microbiome and host genetics7 References Chapter taken from: McSweeney, C. S. and Mackie, R. I. (ed.), Improving rumen function, Burleigh Dodds Science Publishing, Cambridge, UK, 2019, (ISBN: 978 1 78676 332 7)Chapter 5 - Developing closed-loop dairy value chains and tools to support decision-makers: Jack B. Hetherington, University of Adelaide/CSIRO Agriculture and Food/Fight Food Waste Cooperative Research Centre, Australia; Pablo Juliano, CSIRO Agriculture and Food, Australia; and Rodolfo García-Flores, CSIRO Data61, Australia; 1 Introduction2 Frameworks for identifying and managing food loss and waste in developed dairy chains3 Key stages and management practices for reducing food loss and waste in dairy chains4 Improving decision-making in managing food loss and waste in dairy value chains5 Conclusion6 Acknowledgements7 Where to look for further information8 References Chapter taken from: Amon, B. (ed.), Developing circular agricultural production systems, pp. 369-400, Burleigh Dodds Science Publishing, Cambridge, UK, 2024, (ISBN: 978 1 80146 256 3)