Instant Insights: Fruit Losses and Waste

Professor Elhadi M. Yahia is Emeritus Professor (Investigador Nacional Emerito) at the Autonomous University of Querétaro, Mexico. He is also a Courtesy Professor at the University of Florida, USA. Professor Yahia has published 20 books in 3 languages and more than 400 book chapters and articles on post-harvest handling of fresh produce. He has worked at the Food and Agriculture Organization of the United Nations (FAO) where he helped launch the Global Initiative on Food Loss and Waste Reduction. He has served as a consultant to many organizations such as the FAO, the World Bank, the Asian Development Bank, the World Food Logistics Organization (WFLO), USAID, USDA and ICARDA. He is member of the Mexican Academy of Sciences, the New York Academy of Sciences, The Scientific Research Society (Sigma Xi) and The Scientific Advisory Council (SAC) of the World Food Logistics Organization.Professor Chris Watkins is Herman H. Cohn Professor of Horticulture and Associate Dean at Cornell University and Director of Cornell Cooperative Extension. An internationally-renowned expert on postharvest physiology, and a Fellow of the American Society for Horticultural Science. He is the current Chair of the International Society for Horticultural Science (ISHS) Division for Postharvest and Quality Assurance, and a member of the editorial board of the journal Postharvest Biology and Technology.Dr Avtar Handa as Professor of Horticulture at Purdue University, USA and is internationally-renowned for his research on tomato physiology. Dr Autar Mattoo is Research Leader of the Vegetable Laboratory at the USDA’s Henry A. Wallace Research Center, USA is internationally-renowned for his research on tomato physiology.

• Chapter 1 - Losses and waste in fruits and vegetables: Elhadi M. Yahia, Universidad Autónoma de Querétaro, Mexico; and Jorge M. Fonseca, Food and Agriculture Organization of the United Nations (FAO), Italy; 1 Introduction 2 The magnitude of losses and waste of fruit and vegetables 3 Causes of losses and waste 4 Primary and secondary causes of losses and waste 5 Under-explored factors in losses and waste 6 Issues in estimation of losses and waste 7 Strategies to prevent losses and waste 8 Conclusions 9 Where to look for further information 10 ReferencesChapter taken from: Yahia, E. (ed.), Preventing food losses and waste to achieve food security and sustainability, Burleigh Dodds Science Publishing, Cambridge, UK, 2020, (ISBN 978 1 78676 300 6)Chapter 2 - Pre- and post-harvest strategies to optimize fruit quality and shelf life: Peter Toivonen, Pacific Agriculture and Agri-Food Canada, Canada; 1 Introduction 2 Managing biological variance to improve the success of post-harvest technologies 3 Measuring harvest maturity 4 Improved sorting operations 5 Post-harvest technologies and temperature control 6 Case study: post-harvest strategies in cherry cultivation in British Columbia 7 Conclusion 8 Where to look for further information 9 ReferencesChapter taken from: Lang, G. (ed.), Achieving sustainable cultivation of temperate zone tree fruits and berries – Volume 1: Physiology, genetics and cultivation, Burleigh Dodds Science Publishing, Cambridge, UK, 2019, (ISBN 978 1 78676 208 5)Chapter 3 - Advances in postharvest handling and storage of apples: Christopher B. Watkins, Cornell University, USA; 1 Introduction 2 Fruit quality assessment 3 Harvest maturity and harvest indices 4 Plant growth regulators 5 Harvest, handling and grading operations 6 Postharvest storage technologies 7 Comparing and assessing storage technologies 8 Postharvest treatments 9 Physiological disorders 10 Summary 11 Where to look for further information 12 ReferencesChapter taken from: Evans, K. (ed.), Achieving sustainable cultivation of apples, Burleigh Dodds Science Publishing, Cambridge, UK, 2017, (ISBN 978 1 78676 032 6)Chapter 4 - Post-harvest storage management of mango fruit: Noam Alkan, Agricultural Research Organization (ARO), Volcani Center, Israel; and Anirudh Kumar, Agricultural Research Organization (ARO), Volcani Center, Israel and Indira Gandhi National Tribal University (IGNTU), India; 1 Introduction: the mango fruit 2 Harvest operations 3 Post-harvest operations: managing mango fruit diseases 4 Post-harvest operations: use of ethylene, 1-MCP, modified and controlled atmospheres, waxes and edible coatings 5 Post-harvest operations: quarantine treatments 6 Preparing fruit for market 7 Conclusions 8 Where to look for further information 9 Abbreviations 10 ReferencesChapter taken from: Galán Saúco, V. and Lu, P. (eds.), Achieving sustainable cultivation of mangoes, Burleigh Dodds Science Publishing, Cambridge, UK, 2019, (ISBN 978 1 78676 284 9)Chapter 5 - Understanding and improving the shelf life of tomatoes: K. Wang and A. K. Handa, Purdue University, USA; and A. K. Mattoo, USDA-ARS, USA; 1 Introduction 2 Natural variability 3 Ripening mutants 4 Molecular determinants 5 Role of cell wall proteins 6 Role of epidermal waxes 7 Hormonal regulation 8 Controlling pathogen-based impairments 9 Pre-harvest strategies 10 Post-harvest chemical application 11 Post-harvest management 12 Conclusion and future trends 13 Where to look for further information 14 Acknowledgements 15 ReferencesChapter taken from: Mattoo, A. and Handa, A. (eds.), Achieving sustainable cultivation of tomatoes, Burleigh Dodds Science Publishing, Cambridge, UK, 2017, (ISBN 978 1 78676 040 1)