Innovative Strategies in Fisheries Nutrition

Ishtiyaq Ahmad earned his doctorate from the Fish Nutrition Research Laboratory, Department of Zoology, University of Kashmir, Srinagar, India. He is currently a Senior Researcher at the Division of Fish Genetics and Biotechnology, Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology Kashmir (SKUAST-K), Rangil, Ganderbal, India. His research focuses on developing pure lines for the genetic improvement of rainbow trout to enhance overall aquaculture production. Dr. Ahmad's expertise spans Fish Nutrition, Fish Physiology and Biochemistry, Nutrigenomics, Fish Parasitology, and Molecular Biology. His notable research includes establishing the optimal branched-chain amino acid requirements for rainbow trout. He has published over 40 research articles in esteemed international journals such as Scientific Reports, Aquaculture, Reviews in Aquaculture, Aquaculture Nutrition, Aquaculture Research, Aquaculture Reports, Journal of Applied Ichthyology, Frontiers in Marine Science, Food Chemistry: X, and Journal of Contaminant Hydrology. Additionally, Dr. Ahmad has authored several book chapters and five books with national and international publishers. He has presented his work at various state, national, and international conferences, seminars, and workshops, earning numerous accolades, including the Young Scientist Award from a national organization and several Best Paper Presentation awards. Dr. Ahmad serves on the editorial boards of prominent international journals, including PLOS ONE and Frontiers in Nutrition. He also worked as a Senior Research Fellow in a DBT-funded project on the nutrient requirements of rainbow trout fingerlings and is a recipient of the prestigious CSIR NET award.

• 1 Introduction to Innovative Approaches in Fisheries Nutrition2 Nutritional Physiology of Fish: A Foundation for Innovation3 Sustainable Feed Ingredients: The Future of Aquafeeds4 Functional Feed Additives for Enhanced Fish Growth and Health5 Nutritional Genomics: Tailoring Diets to Genetic Profiles6 Probiotics and Prebiotics: Modulating Fish Gut Health through Nutrition7 Insect-Based Protein in Aquafeeds: A Sustainable Alternative8 Algal Biomass: A Superfood for Aquaculture9 Nutrient Bioavailability in Aquafeeds: Enhancing Efficiency10 Immunonutrition in Fish: Feeding for Disease Resistance11 Nutritional Strategies for Stress Management in Aquaculture12 The Role of Omega-3 Fatty Acids in Fish Nutrition and Human Health13 Nanotechnology in Aquafeeds: Enhancing Nutrient Delivery14 Bioactive Peptides in Aquaculture: Functional Benefits and Applications15 Precision Feeding Systems in Aquaculture: Reducing Waste, Maximizing Growth16 Nutrient Recycling in Aquaculture: From Waste to Feed17 Phytogenics: Plant-Based Additives for Healthier Fish18 Feeding for Reproductive Success in Fish: Nutritional Strategies19 Role of Enzymes in Improving Feed Digestibility and Performance20 Nutritional Strategies to Improve Larval and Juvenile Fish Survival21 Antioxidants in Aquaculture: Protecting Fish from Oxidative Stress22 Alternative Lipid Sources in Fish Nutrition: Sustainability and Performance23 Feed Formulation for Carnivorous Species: Balancing Performance and Cost24 Innovative Protein Sources for Aquaculture: Reducing Pressure on Wild Fisheries25 Future Directions in Fisheries Nutrition: Challenges and Opportunities