Innovations in Functional Food Development

• Utgivningsdatum: 2027-08-01
• Mått: 191 x 235 x undefined mm
• Vikt: 450 g
• Format: Häftad
• Språk: Engelska
• Antal sidor: 450
• Förlag: Elsevier Science
• ISBN: 9780443277894

• Folkhälsa och hälsopedagogik
• Tillverkningsteknik
• Motion och kost

Dr. Sukhminderjit Kaur is working as Professor in the Department of Biotechnology, Chandigarh University, Mohali, India. She received her doctorate in 2008 from PGIMER, Chandigarh, India. She has experience of more than 23 years in academics and research and has published more than 58 research and review articles in high-impact factor journals and various book chapters (19). Two patents have been granted to her credit for biofertilizer formulation. She has edited two volumes of book titled, ‘Futuristic approaches in biofertilizer industry through metabolomics, proteomes and gene editing’ with Springer Nature. She has guided four doctorate students. She is a member of numerous scientific/professional societies including the Indian Science Congress, the Association of Microbiologists of India, and the Gastrointestinal Society of India. Her work is inclined towards exploring microorganisms in various applications such as biofertilizer development, probiotics, and bioremediation.Dr. Sunny Dhiman is an Associate Professor at the Department of Biotechnology, Chandigarh University, India. He has been actively engaged in research, education, and scientific writing within his field for over 13 years. With extensive experience exceeding a decade in academic teaching and research, Dr. Dhiman has contributed significantly to various reputed international journals such as Food Production, Processing and Nutrition, International Microbiology, Journal of Food Process Engineering, Biologia, Journal of Scientific and Industrial Research, and Research Journal of Biotechnology, among others. His research interests include Microbial Fermentation, Waste Management, Bioremediation, and Waste Valorization. With a publication record comprising over 40 peer-reviewed articles including 16 book chapters, and two patents. Currently, Dr. Dhiman focuses on investigating microbial metabolic capabilities for waste valorization, Functional Food Development, purification, and optimization studies of microbial enzymes and pigments. Beyond his research endeavors, Dr. Dhiman actively participates as a guest editor and reviewer for several international journals. Dr. Ravinder Nagpal is the Director of The Gut Biome Lab and an Endowed Professor of Health, Nutrition, and Food Sciences at the Florida State University, USA. As a researcher, he has authored over 150 peer-reviewed publications in high-impact scientific journals, with over 15,000 total citations (h-index >60; i10-index >140) in his areas of research i.e. gut microbiome, diet-biome interactions, gut-brain axis, probiotics, prebiotics, and food/dairy microbiology, besides editing one book on beneficial microbes, authoring several book chapters, popular articles, news and media communications, mentoring many MS, PhD, and postdoc trainees, contributing to many esteemed academic societies, funding agencies, and academic journals in different scientific roles, and delivering numerous research talks around the world. More info about his research can be found at: https://thegutbiomelab.annescollege.fsu.edu/

0 recensioner

Inga recensioner tillgängliga.