Innovations in Fermentation and Phytopharmaceutical Technologies
Häftad, Engelska, 2022
Av Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das, India) Thatoi, Hrudayanath (Siksha 'O' Anusandhan University School of Pharmaceutical Science, Bhubaneswar, Sonali (Assistant Professor in the Department of Biotechnology at Odisha University of Technology and Research) Mohapatra, India) Kumar Das, Swagat, BPharm, MTech (Biotechnology), PhD (Biotechnology (Assistant Professor, Department of Biotechnology, Odisha University of Technology and Research
2 819 kr
Beställningsvara. Skickas inom 7-10 vardagar
Fri frakt för medlemmar vid köp för minst 249 kr.Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.
- Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical products
- Describes the application of concepts of product formation, product recovery and waste utilization
- Provides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products
Produktinformation
- Utgivningsdatum2022-06-17
- Mått152 x 229 x undefined mm
- Vikt750 g
- FormatHäftad
- SpråkEngelska
- Antal sidor520
- FörlagElsevier Science
- ISBN9780128218778