Del i serien Sustainability Sciences in Asia and Africa

Innovation for Environmentally-friendly Food Production and Food Safety in China

Häftad, Engelska, 2024

AvNicholas Clarke,Deliang Peng,Jihong Liu Clarke

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The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). In the past decades, China has achieved remarkable increases in food production, feeding nearly 20% of the world population with less than 10% of the arable land.

Produktinformation

Utgivningsdatum2024-08-30
Mått155 x 235 x 15 mm
Vikt411 g
FormatHäftad
SpråkEngelska
SerieSustainability Sciences in Asia and Africa
Antal sidor252
FörlagSpringer Verlag, Singapore
ISBN9789819928309

Tillhör följande kategorier

Chapter 1. Introduction.- Chapter 2. Precision agriculture and nitrogen management technologies.- Chapter 3. Food safety and the importance of comprehensive analytical methods for pesticides and other contaminants.- Chapter 4. Artificial intelligence and hyperspectral modeling for soil management.- Chapter 5. Biochar-based technology in food production, climate change mitigation and sustainable agricultural soil management - post Terra Preta era.- Chapter 6. Diversity and ecological functions of soil microbial community in black soil in northeast China.- Chapter 7. Lignosulphonates as soil amendments in agriculture.- Chapter 8. Ecological functions of arbuscular mycorrhizal fungi in agriculture.- Chapter 9. The agro-extension service evolution in China and Norway: different pathways to tackle evolving challenges.- Chapter 10. Climate smart agriculture in China: current status and future perspectives.- Chapter 11. China-Africa joint force on integrated pest and disease management (IPM) for food security - fall armyworm as a showcase.