Thomas McNamee is the recipient of a 2016 John Simon Guggenheim Foundation fellowship. He is the author of The Grizzly Bear; Nature First: Keeping Our Wild Places and Wild Creatures Wild; A Story of Deep Delight; The Return of the Wolf to Yellowstone; Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution; The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance;and The Killing of the Wolf Number Ten. He wrote the PBS documentary Alexander Calder, which won a Peabody Award and an Emmy. He lives in San Francisco.

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Thomas McNamee is the recipient of a 2016 John Simon Guggenheim Foundation fellowship. He is the author of The Grizzly Bear; Nature First: Keeping Our Wild Places and Wild Creatures Wild; A Story of Deep Delight; The Return of the Wolf to Yellowstone; Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution; The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance;and The Killing of the Wolf Number Ten. He wrote the PBS documentary Alexander Calder, which won a Peabody Award and an Emmy. He lives in San Francisco.

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Thomas McNamee is the recipient of a 2016 John Simon Guggenheim Foundation fellowship. He is the author of The Grizzly Bear; Nature First: Keeping Our Wild Places and Wild Creatures Wild; A Story of Deep Delight; The Return of the Wolf to Yellowstone; Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution; The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance;and The Killing of the Wolf Number Ten. He wrote the PBS documentary Alexander Calder, which won a Peabody Award and an Emmy. He lives in San Francisco.

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