Njoki Nathani Wane is a professor in the Department of Humanities, Social Science, and Social Justice Education at the Ontario Institute for Studies in Education, University of Toronto.

• AcknowledgementsForeward by George J. Sefa Dei (University of Toronto, Sociology and Equity Studies)Map of KenyaIntroductionChapter One – Food Processing: Embu and Indigenous KnowledgesChapter Two – Kenya: The Land, the People, and the Socio-Political EconomyChapter Three – The Everyday Experiences of Embu WomenChapter Four – Food Preservation and ChangeChapter Five – Gender Relations; Decision Making & Food PreferencesChapter Six – Indigenous Technology & the Influence of New InnovationsChapter Seven – Removing the Margins: Including Indigenous Women’s Voices in Knowledge RoductionChapter Eight – Contesting Knowledge: Some Concluding ThoughtsEndnotesReferences

Njoki Nathani Wane is a professor in the Department of Humanities, Social Science, and Social Justice Education at the Ontario Institute for Studies in Education, University of Toronto.

• AcknowledgementsForeward by George J. Sefa Dei (University of Toronto, Sociology and Equity Studies)Map of KenyaIntroductionChapter One – Food Processing: Embu and Indigenous KnowledgesChapter Two – Kenya: The Land, the People, and the Socio-Political EconomyChapter Three – The Everyday Experiences of Embu WomenChapter Four – Food Preservation and ChangeChapter Five – Gender Relations; Decision Making & Food PreferencesChapter Six – Indigenous Technology & the Influence of New InnovationsChapter Seven – Removing the Margins: Including Indigenous Women’s Voices in Knowledge RoductionChapter Eight – Contesting Knowledge: Some Concluding ThoughtsEndnotesReferences

Njoki Nathani Wane is a professor in the Department of Humanities, Social Science, and Social Justice Education at the Ontario Institute for Studies in Education, University of Toronto.

• AcknowledgementsForeward by George J. Sefa Dei (University of Toronto, Sociology and Equity Studies)Map of KenyaIntroductionChapter One – Food Processing: Embu and Indigenous KnowledgesChapter Two – Kenya: The Land, the People, and the Socio-Political EconomyChapter Three – The Everyday Experiences of Embu WomenChapter Four – Food Preservation and ChangeChapter Five – Gender Relations; Decision Making & Food PreferencesChapter Six – Indigenous Technology & the Influence of New InnovationsChapter Seven – Removing the Margins: Including Indigenous Women’s Voices in Knowledge RoductionChapter Eight – Contesting Knowledge: Some Concluding ThoughtsEndnotesReferences