India–Africa Partnerships for Food Security and Capacity Building

Renu Modi is Professor and Director at the Centre for African Studies, University of MumbaiMeera Venkatachalam is a Postdoctoral Fellow at the Centre for African Studies, University of Mumbai

• Chapter 1. Introduction: India and Africa: Partnering for Food Security.- Part I. Collaborations for Food Security.- Chapter 2. India-Africa: Is the Cooperation Sustainable? – Chapter 3. Global Climate Diplomacy. – Part II. Sharing Knowledge.- Chapter 4. Benefiting Smallholder Farmers in Africa: The Role of ICRISAT.- Chapter 5. Food Security and Capacity Development: The ILRI Experience.- Chapter 6. Feed Base Ethiopia: The Role of Database in Developing Livestock Feed.- Chapter 7. Developing Value Chains in Cotton through Public – Private Partnerships: The Role of IL & FS.- Chapter 8. Women to Women Cooperation: Learnings from SEWA.- Part III. Private/Public Partnerships.- Chapter 9. Supporting Indian Trade and Investment for Africa: The International Trade Centre Project.- Chapter 10. Maximising Output: Contract Farming by Corredor Pvt. Ltd in Mozambique.- Part IV. Trading in Pulses.- Chapter 11. Africa’s Pulse Exports to India.- Chapter 12. Ban on Pigeonpeas from Tanzania and its Impacts.- Chapter 13. Production of Pulses in Tanzania: Opportunities and Challenges.- Part V. Financing Mechanisms.- Chapter 14. EXIM Bank’s Support for Food Security and Capacity Building in Africa.- Chapter 15. Lines of Credit and its Impact on the Agricultural Sector in Africa.- Chapter 16. Development Finance: The IBSA Fund and Development Impact Bonds.- Chapter 17. South-South Collaborations in Agriculture: A Concluding Note.