Vetenskap & teknik
Pocket
Improving Sustainable Viticulture and Winemaking Practices
J Miguel Costa • Sofia Catarino • Jose M Escalona • Piergiorgio Comuzzo
2219:-
Uppskattad leveranstid 10-16 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
*Winner of an Honorable Mention at the 2023 OIV Awards* Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine's supply chain (vineyards, wineries, trading). This award-winning reference will help the industry producers excel while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable.
- Format: Pocket/Paperback
- ISBN: 9780323851503
- Språk: Engelska
- Antal sidor: 536
- Utgivningsdatum: 2022-03-21
- Förlag: Elsevier Science & Technology