Improving Health and Nutrition through Functional Foods

Maira Rubi Segura Campos is the lead research professor at the Faculty of Chemistry Engineering and the coordinator of the Institutional Postgraduate in Chemical and Biochemical Sciences at the Autonomous University of Yucatan, Mérida, Mexico. She has authored 115 articles in national and international journals, 61 book chapters, 12 books, and 41 memoirs. She has also taught more than 170 courses at the pre-and postgraduate level and has actively participated in 170 national and international academic events.

• I. Fundamentals of Postbiotics1. Postbiotics and Host Microbe Interactions2. Insights into Probiotics Microorganisms3. Postbiotics from Lactobacillus sp4. Postbiotics from Bifidobacterium sp5. Postbiotics from Lactococcus sp6. Postbiotic from Saccahomyces sp7. Postbiotics from non-LAB microbes Akkermansia8. Postbiotics from non-LAB microbes Bacillus9. Analysis of Postbiotic Metabolites from Probiotic Microbes10. Analysis of Postbiotics from Fermented Dairy Food11. Analysis of Postbiotics from non-dairy fermented food12. Separation, Characterization, and Identification of Postbiotics from Probiotic Microbes13. Methods Of Postbiotic Preparations and Optimization14. Next Generation Sequence Analysis of Postbiotics in Fermented Food15. Next Generation Probiotics as Sources of Postbiotics16. Genomic characterization of Postbiotics17. Nutritional Features and Safety of Postbiotics18. Delivery and Dose Form of Postbiotics19. Challenges and Limitations of PostbioticsII. Postbiotics Types and Mechanisms20. Exopolysaccharides as Postbiotics21. Short Chain Fatty Acids as Postbiotics22. Biosurfactants As Postbiotics23. Enzymes And Vitamins from Probiont as Postbiotics24. Microbial Peptides as Postbiotics25. Bacterial Lysate and Techoic Acid as Postbiotics26. Mechanisms of Postbiotics Action27. Commercially Available Human and Animal Postbiotics28. Postbiotic Effects on Drug Metabolism and Therapeutic Outcomes29. Postbiotics Metabolisms in a Dysbiotic Human Gut30. Meta-Analysis of PostbioticsIII. Applications of Postbiotics in Health and Pharmaceutical Industry31. Postbiotics: A Health Promoters in Human and Animals32. Multi-Omics to Understand the Effect of Postbiotics on Human Physiology33. Meta-Analysis for the Use of Post Biotics for Pre-Clinical and Clinical Trials34. Antimicrobial Effects of Postbiotics35. Prevention of Microbial Infections by Postbiotic Metabolites36. Prevention of Food Allergies Using Postbiotics37. Anticancer And Antioxidant Activity of Postbiotics38. Antioxidant Activity of Postbiotics39. Anti-Inflammatory Effects of Postbiotics40. Anti-Atherosclerotic Effects of PostbioticsIV. Applications of Postbiotics in Non-Human Host 41. Postbiotic Metabolites in Livestock Feeding42. Postbiotics Metabolites in Aquaculture43. Growth And Immunomodulatory Postbiotic Effects in Fish44. Growth And Immunomodulatory Postbiotic Effects in Shrimp45. Growth And Immunomodulatory Postbiotic Effects in Poultry46. Growth And Immunomodulatory Postbiotic Effects in Pigs47. Growth And Immunomodulatory Postbiotic Effects in MiceV. Applications of Postbiotics in Food Industry48. Biopreservation of meat and fish products using Postbiotics49. Biopreservation of Dairy Products Using Postbiotics50. Biopreservation of Vegetables and Fruits Using Postbiotics51. Bacteriocin: Novel Ingredients as Food Biopreservatives52. Postbiotics Food Packing Based on Organic Acids and Peptides53. Postbiotics Food Packing Using Bacteriocin54. Antibiofilm Activity of Postbiotics55. Degradation of Bisphenol a Using Postbiotics56. Biodegradation of Pesticides Using Postbiotics57. Biodegradation of Mycotoxins Using Postbiotics58. New Product Developments from Postbiotics59. Preservation of Postbiotics