Quality in Frozen FoodMarilyn C. Erickson, Yen-Con Hung, Marilyn C Erickson, Marilyn C. Erickson, Yen-Con HungInbunden2 029 kr
Food MicrobiologyMichael P. Doyle, Francisco Diez-Gonzalez, Colin Hill, Michael P. (Hope College) Doyle, Michael P DoyleInbunden2 589 kr
Microbiological Safety of Low Water Activity Foods and SpicesJoshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, Joshua B Gurtler, Michael P Doyle, Jeffrey L KornackiInbunden1 779 kr
Modern Catalytic Methods for Organic Synthesis with Diazo CompoundsMichael P. Doyle, M. Anthony McKervey, Tao Ye, Doyle, McKervey, Michael P Doyle, M Anthony McKerveyInbunden4 469 kr
Basic Organic StereochemistryErnest L. Eliel, Samuel H. Wilen, Michael P. Doyle, Eliel, DoyleHäftad2 779 kr