Immigration and American Diversity

Donna R. Gabaccia is Charles H. Stone Professor of History at the University of North Carolina at Charlotte. She is the author of We Are What We Eat: Ethnic Food and the Making of Americans (1998) and Italy's Many Diasporas (2000).

• List of Figures and Tables. Preface and Acknowledgments.Introduction.Student Exercise: American Diversity – and Me; American Diversity – and You.1. Creating America; Creating Americans.2. Americans and Aliens, 1750–1835.3. Emigrants and Regional Strife, 1820–1860.Student Exercise: Catholic Nuns Testify in Court after the Burning of the Charlestown Convent.4. Redefining the Nation, 1850–1900.Student Exercise: Can a Negro be a Nativist?.5. Immigrants in a Nativist America, 1890-1920.Student Exercise, Determining the Geographic Origins of Immigrants at Century's Turn.6. Migrants, Immigrants, and Scientific Racism, 1900-1945.7. The Postwar USA: Nation of Immigrants or Multicultural Nation?.Student Exercise: Ethnicity, Authors, and their Books.8. Today's Immigrants; Tomorrow's Nation.Student Exercise: This Week's Headlines: An Oral Report on Immigration's Impact on Local Communities.Conclusion.Notes.Index.

"An intelligent and readily accessible synthesis of much scholarship on immigration and ethnicity, Donna Gabaccia's new book blends clearly written accounts with stimulating exercises for students. Authored by a leading immigration historian, Immigration and American Diversity covers its topics from their historical beginnings to ‘tomorrow's nation.' Werner Sollors, Harvard University "Gabaccia, a noted specialist in Sicilian and women's immigration history, gives a well-informed, fresh and intelligently idiosyncratic, account of immigrants in North Americafrom the pre-Columbian era to the present day." History