Imagining Sustainable Food Systems

Alison Blay-Palmer, Associate Professor, Department of Geography and Environmental Studies, Wilfrid Laurier University, Waterloo, Canada

• Contents: Part 1 Interrogating Sustainable Food Systems: Imagining sustainable food systems, Alison Blay-Palmer; Conceptualizing and creating sustainable food systems: how interdisciplinarity can help, Clare Hinrichs; Sustainability: a tool for food system reform?, Mustafa Koc. Part 2 Inclusion and Exclusion in Sustainable Food Systems: Greening the realm: sustainable food chains and the public plate, Kevin Morgan; Thinking about labour in alternative food systems, Yael Levitte; The urban food desert: spatial inequality or opportunity for change?, Ellen Desjardins. Part 3 The Case for Sustainable Food Systems: Food systems planning and sustainable cities and regions: the role of the firm in sustainable food capitalism, Betsy Donald; The nexus between alternative food systems and entrepreneurism: three local stories, Hélène St. Jacques; Scaling up: bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario, Harriet Friedmann; Food policy encounters of a 3rd kind: how the Toronto Food Policy Council socializes for sustain-ability, Wayne Roberts; Food insecurity in the land of plenty: the Windermere valley paradox, Alison Bell; Imagining sustainable food systems: the path to regenerative food systems, Alison Blay-Palmer and Mustafa Koc; Index.

'This book makes an important contribution to the literature on alternative food systems. It moves beyond enumerating the problems with the current food system (including problems with alternative food strategies) and begins to build ideas of what a sustainable food system might include. In particular, the focus on particular strategies, policies, and business arrangements that could be part of a sustainable food system makes this book a must-read for those interested in developing a sustainable future.' Sarah Wakefield, University of Toronto, Canada 'Imagining Sustainable Food Systems is a thought-provoking collection of articles...Highly recommended. Graduate students, researchers, faculty, professionals/practitioners, and policy makers.' Choice