Josephine Bacon picked wild mushrooms since she was nine. Fired with enthusiasm for fungi by her natural sciences teacher at school, at the age of 16, she joined the British Mycological Society. She had a collection of 500 books, old and new, about fungi, and participated in many forays. She also wrote A Naturalist's Guide to Mushrooms and other Fungi of Britain & Northern Europe (John Beaufoy Publishing), and translated four books on fungi from French.Paul Sterry is one of the UK's leading wildlife and natural history photographers, with more than 40 highly successful books to his name. Originally trained as a biologist, he uses his knowledge of natural history and ecology to take images that depict wildlife in a natural context, and celebrate its beauty. He lives in Berkshire

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