Inbunden, Engelska, 2023
Ice Book
Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts
269 kr
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Beskrivning
Produktinformation
- Utgivningsdatum: 2023-05-23
- Mått: 162 x 161 x 14 mm
- Vikt: 295 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 156
- Förlag: Red Lightning Books
- ISBN: 9781684352050
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Mer information
Camper English is a cocktails and spirits writer and speaker who has covered the craft cocktail renaissance for over fifteen years, contributing to more than fifty publications including Popular Science, Saveur, Details, Whisky Advocate, and Drinks International. After much experimentation, in 2009 he revealed a simple method for making clear ice that is now used all over the world. He has since written dozens of articles and given talks about ice internationally. His previous book is Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails. He is based in San Francisco.
Recensioner i media
Camper English is a cocktail writer and ice obsessive best known for introducing a technique for making crystal-clear ice to cocktail connoisseurs about a decade ago.(New York Times) English is a world-renowned ice expert. He is the author of "The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts" and, after spending more than decade experimenting with all the different ways one can freeze water, he pioneered the "clear ice" technique that most professional bartenders now use to make ice.(Salon) the year's hottest release(Drinks International) English... is one of the biggest names in the cocktail world(Vanity Fair) perhaps the pre-eminent cocktail ice scholar(The Guardian) The foremost authority on ice in the country (maybe the world).(MarthaStewart.com) Camper English, who writes about cocktails and spirits and pioneered the technique that most professionals now use to make ice (after experimenting with the frozen stuff for a decade).(New York Magazine's The Strategist) Camper English is the booze writer's booze writer—the one we all turn to for true histories, unassailable facts, and clarity (of both explanation and ice).- Adam Rogers, author of Proof: The Science of Booze and Full Spectrum: How the Science of Color Made Us Modern
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