Hydration Structures of Proteins

Atomic Details

Inbunden, Engelska, 2021

2 029 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Topics on protein hydration from the past 25 years are examined, most of which involve crystallography, fluorescence measurements, and molecular dynamics simulations.In X-ray crystallography and molecular dynamics simulations, recent advances have accelerated the study of hydration structures over the entire surface of proteins.

Produktinformation

Utgivningsdatum2021-10-26
Mått155 x 235 x 24 mm
Vikt658 g
FormatInbunden
SpråkEngelska
SerieSoft and Biological Matter
Antal sidor309
FörlagSpringer Verlag, Japan
ISBN9784431569176

Tillhör följande kategorier

Masayoshi Nakasako is a professor at Keio University, and his work involves structural analysis of soft matter. He received his Doctor of Science from Tohoku University in 1990. After his doctoral program, he was a research associate at the Faculty of Pharmaceutical Sciences, The University of Tokyo; a researcher at RIKEN; a lecturer at the Institute of Molecular and Cellular Biosciences, The University of Tokyo; and an assistant professor at Keio University in 2002. In 2005, he was promoted to his present position. Currently, he also serves Spring-8 Center, RIKEN, as a guest researcher.His research interest is in imaging of protein hydration, protein structures, and cells by various physicochemical experimental techniques including X-ray imaging using synchrotron radiation and X-ray free electron laser and molecular dynamics simulations.

Introduction.- Biophysical methods to visualize hydration structures of proteins.- Hydration structures inside proteins.- Hydration layer around proteins.- Structural characteristics in local hydration.- Prediction of hydration structures.- Network of hydrogen bonds around proteins.- Dipole-Dipole interactions in hydration layer.- Hydration structure changes of proteins at work.- Energy landscape and hydration of proteins.