Human Evolution Cookbook

Häftad, Engelska, 2003

AvHarold L. Dibble,Dan Williamson,Brad M. Evans,Harold L Dibble

389 kr

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This humorous account of human evolution, from the beginnings of bipedalism through the Upper Paleolithic, is set in the context of a cookbook, with recipes and cartoons to match the unfolding stories. Each chapter discusses a particular milestone or event in human development, and a dash of prehistory, a sprinkling of recipes, and a generous helping of humor painlessly lighten the professorial instruction. From leading us to understand the first tool makers to showing us how to prepare a Neanderthal dinner party at the site of the authors' most recent excavations in Pech de l'Aze in France's Dordogne Valley near the town of Sarlat, this book presents archaeology as never before.

Produktinformation

Utgivningsdatum2003-02-11
Mått229 x 152 x 15 mm
Vikt666 g
FormatHäftad
SpråkEngelska
Antal sidor114
FörlagUniversity of Pennsylvania Museum of Archaeology & Anthropology
ISBN9781931707497

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Biovetenskap inom Naturvetenskap och teknik

Food and EvolutionThe Earliest HumansThe First Tool-MakersMan the Hunter, or Man the Scavenger?World Colonists, or Out of Africa (Part 1)NeanderthalsThe Middle Paleolithic or MousterianThe Origins of Modern Humans, or Out of Africa (Part 2)The definition of "Modern" Homo sapiens (Part 1)The definition of "Modern" Homo sapiens (Part 2)Upper Paleolithic Industries of FranceA Prehistory Dinner PartyFAQs

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