Mark Gatter began growing vegetables in the early 1980s. He's a firm advocate of an organic, raised-bed approach and says that even in Northumberland, where he now lives, it's still possible to grow food all year round.Andy McKee began gardening with his father at the age of five. He practices sustainable gardening and uses a mixture of tunnel, perennial, and no-dig beds to produce food as possible for his family and the local wildlife.

• Introduction1. Through the seasons2. The tunnel's first year3. Winter4. Spring5. The hungry gap6. Summer7. Autumn8. Plants for the polytunnel9. Seed saving10. Dealing with pests and diseases11. Looking after the soilResourcesIndex

Mark Gatter began growing vegetables in the early 1980s. He's a firm advocate of an organic, raised-bed approach and says that even in Northumberland, where he now lives, it's still possible to grow food all year round.Andy McKee began gardening with his father at the age of five. He practices sustainable gardening and uses a mixture of tunnel, perennial, and no-dig beds to produce food as possible for his family and the local wildlife.

• Introduction1. Through the seasons2. The tunnel's first year3. Winter4. Spring5. The hungry gap6. Summer7. Autumn8. Plants for the polytunnel9. Seed saving10. Dealing with pests and diseases11. Looking after the soilResourcesIndex

Mark Gatter began growing vegetables in the early 1980s. He's a firm advocate of an organic, raised-bed approach and says that even in Northumberland, where he now lives, it's still possible to grow food all year round.Andy McKee began gardening with his father at the age of five. He practices sustainable gardening and uses a mixture of tunnel, perennial, and no-dig beds to produce food as possible for his family and the local wildlife.

• Introduction1. Through the seasons2. The tunnel's first year3. Winter4. Spring5. The hungry gap6. Summer7. Autumn8. Plants for the polytunnel9. Seed saving10. Dealing with pests and diseases11. Looking after the soilResourcesIndex