Häftad, Engelska, 2027
How Proteins Work
1349 kr
Kommande
Beskrivning
How Proteins Work is an up-to-date and authoritative account of protein function. It covers the full breadth of protein science, from protein structure and organization through evolution, enzymes, regulation, dynamics, folding, allostery, and experimental and computational techniques, with chapters detailing how these features work together to support signaling and motion. It tackles challenging topics such as cooperativity, dynamics, and intrinsically disordered proteins, but always in an engaging style that puts clarity and understanding at the forefront.This text will enable undergraduate students in biochemistry and biophysics to understand the relationships between protein function, structure, and dynamics. It will also serve as a valuable resource for graduate students and researchers grappling with proteins and their functions.New to this second edition is a fuller account of enzyme kinetics and inhibition; more detail on protein folding and intracellular responses to unfolded proteins; a more coherent account of avidity and cooperativity; and discussion of new developments, including AlphaFold and cryo-electron microscopy. The text has been substantially reordered.Key Features:Chapters end with a problems section that aims to test the reader’s understanding of chapter content and its application.Top-quality full color illustrations help elucidate key concepts and mechanisms.High-resolution protein structures enhance understanding of molecular interactions and how structure relates to function.Extensive reference lists.Cross-referencing within the text to draw out the connections between different topics.
Produktinformation
- Utgivningsdatum: 2027-01-15
- Mått: 210 x 280 x undefined mm
- Format: Häftad
- Språk: Engelska
- Antal sidor: 472
- Upplaga: 2
- Förlag: Taylor & Francis Inc
- ISBN: 9780815345459
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Mer information
Mike Williamson is from the University of Sheffield, UK, and has over 250 publications, mainly on NMR studies of proteins. He published the first NMR structure of a globular protein, with Nobel Laureate Kurt Wüthrich.
Recensioner i media
Praise for the first edition:"I think this is a really nice book that offers an alternative perspective on protein structure and function for biochemistry students..."Timothy Bugg, Chemistry World
Butikslager
Ej i lager i butik.
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