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Michael Bell - How an Egg Changed my Life, Inbunden

Inbunden, Engelska, 2026

Del i serien Calon

How an Egg Changed my Life

A memoir

Av Michael Bell

289 kr

Skickas onsdag 18/11. Fri frakt för medlemmar vid köp för minst 249 kr.

Beskrivning
The story of trying to get life right even when things feels a little bit wrong, How an Egg Changed My Life is a tender, funny blend of memoir, cookbook and nostalgic observation on what it takes to feel fulfilled.From growing up as a gay teenager in the Welsh valleys to trying to find his own space in the city, Mikey Bell builds a life that looks good on paper – but a curious sense of dissatisfaction lingers, which makes even the best achievement feel incomplete. With honesty and wit, Mikey’s story captures the disappointment and struggle of discovering that life rarely unfolds as you expected.During an existential panic, Mikey takes a trip to Italy, cooking and eating his way toward clarity – and along the way examines identity, expectations, success and what it means to find fulfilment. With reaffirming recipes that turn everyday food into a lens for joy, How an Egg Changed My Life reminds us that we can always find a new appetite for life, but only when we learn to define what truly keeps us full.
Produktinformation
  • Utgivningsdatum: 2026-07-02
  • Mått: 138 x 216 x 29 mm
  • Vikt: 486 g
  • Format: Inbunden
  • Språk: Engelska
  • Serie: Calon
  • Antal sidor: 288
  • Förlag: University of Wales Press
  • ISBN: 9781837600748
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Mer information

Mikey Bell is a writer and former food columnist for Voice and Buzz magazines. His writing and recipes have been featured widely, including the Western Mail, Vegan Food & Living, Blasus, Halen Môn, Eating Out Wales, and as Nigella Lawson’s Post of the Week. A fluent Welsh speaker, Mikey lives in Cardiff with his partner and their two French Bulldogs, Waffle and Rico. How an Egg Changed My Life is his first book.

Recensioner i media

Mikey Bell weaves a story through life and food, showing how the two are always interconnected – even if we don’t know it at the time. Meaningful food doesn’t mean being a Michelin-starred chef – sometimes it’s as simple as boiling an egg! How an Egg Changed My Life is for those of us living an ordinary life – and finding the joy in that; a slice of Welsh life; and the kind of LGBTQ+ story that hinges on hope and family of all kinds. And from a perfect dippy egg to a risotto to impress a date or a cake worthy of a last meal, Mikey’s recipes have it all.

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