Chemistry of Cooking and CleaningEllen H. (Ellen Henrietta) Richards, S. Maria (Sophronia Maria) B. Elliott, Joseph Dommers Fmo VehlingHäftad299 kr
Guide to Modern CookeryHerndon/Vehling Collection Fmo, Herndon/Vehling Collection. fmo, A. (Auguste) EscoffierInbunden719 kr
White House Cook BookHerndon/Vehling Collection Fmo, F L 1828-1926 Gillette, Hugo Ziemann, F L GilletteHäftad569 kr
White House Cook BookHerndon/Vehling Collection Fmo, F L 1828-1926 Gillette, Hugo Ziemann, F. L. 1828-1926 Gillette, Herndon/Vehling Collection. fmo, F L. 1828-1926 Gillette, F L GilletteInbunden629 kr
In the KitchenJames B Herndon, Herndon/Vehling Collection Fmo, Elizabeth Smith Miller, James B. Herndon, Herndon/Vehling Collection. fmoHäftad459 kr
Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered From the Wine of Others' wit, With, Here and There, an Occasional Humbler Globule Believed to be More or Less OriginalJames B Herndon, Herndon/Vehling Collection Fmo, Edithe Lea Chase, James B. Herndon, Herndon/Vehling Collection. fmoHäftad349 kr
Canning and PreservingSarah Tyson Heston Rorer, Herndon/Vehling Collection Fmo, Joseph Dommers VehlingInbunden559 kr
Grapes of New YorkU P Hedrick, Herndon/Vehling Collection Fmo, N O 1869-1919 Booth, U. P. Hedrick, Herndon/Vehling Collection. fmo, N O BoothInbunden699 kr
Handbook of Gastronomy (Physiologie du Goût)Herndon/Vehling Collection Fmo, Savarin Jean BrillatHäftad499 kr
Everyday Foods in war TimeHerndon/Vehling Collection Fmo, Herndon/Vehling Collection. fmo, Mary Swartz RoseInbunden439 kr