Hospitality Finance and Accounting

Rob van Ginneken teaches Finance and Accounting at the Academy of Hotel Management, Breda University of Applied Sciences in the Netherlands. He obtained Masters in Business Administration and Integrated Risk & Crisis Management from Groningen University and the Université Paris 1 Panthéon-Sorbonne, respectively. His special interest is ownership, operating and branding models in the international hotel industry. Rob also holds the Wine & Spirit Education Trust Diploma in Wine and Spirits, and is a Certified Educator for WSET® certifications level 1, 2 and 3.

• 1. Measuring Performance 2. Balance Sheet and Ratios 3. Pricing 4. Finance and Accounting in F&B 5. Capital Budgeting

A user-friendly and great, up-to-date resource. Perfect for undergraduate students and hotel executives.Ashraf Hassib, Vancouver Island University, Canada This text provides an interesting and valuable addition to the existing literature in hospitality finance and accounting. Clearly structured into theoretical and practical application chapters that cover the key concepts required for effective financial management, this is an essential reference source for students and teachers in the hospitality domainDr. Angela Anthonisz, University of Northampton, UK