Häftad, Engelska, 2006
Del i serien Continnuum-3PL
Home Cooking in the Global Village
Caribbean Food from Buccaneers to Ecotourists
Av Richard Wilk
609 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.
Beskrivning
Produktinformation
- Utgivningsdatum: 2006-02-01
- Mått: 156 x 232 x 16 mm
- Vikt: 536 g
- Format: Häftad
- Språk: Engelska
- Serie: Continnuum-3PL
- Antal sidor: 288
- Förlag: Bloomsbury Publishing PLC
- ISBN: 9781845203603
Utforska kategorier
Mer information
Richard Wilk is Professor of Anthropology and Gender Studies, Indiana University.
Recensioner i media
Home Cooking in the Global Village is an outstanding example of contemporary anthropology. It offers a good balance between ethnographic and historical information. With its compelling presentation on the effects of globalization, this book is ideal for courses on Latin America or the Caribbean. As the book considers the role of food, any course on the anthropology of food would benefit from it as well. Gastronomica What a marvellous book this is ... If you have any interest in globalization, consumerism, the Caribbean, or food, this is a must-read book. American Anthropologist This book represents a good introductory text. The clarity of its discussion and the links between chapters make it a useful resource for undergraduate students. Journal of Consumer Culture A fresh anthropological insight into the perils of globalization. Food Ethics Council It's without a doubt the best thing I've read on globalization. Joel Stillerman, Grand Valley State University
Butikslager
Ej i lager i butik.
Betyg & recensioner
0 recensioner
Inga recensioner tillgängliga.