Moreka Jolar has worked with cooks at Hollyhock to collect and test their best recipes. Linda Solomon is an award-winning journalist and freelancer whose work has been widely published; she is also a contributing editor to Body and Soul Magazine. Maria Robledo is one of New York's best-known food photographers.

• Introduction Welcome to Hollyhock Cortes Island: Hollyhock's Home How to Use This Book Food Blessing by Martin Prechtel ONE: Salads and DressingsSALADSAsian Cucumber Salad Asian SlawAfrican Couscous Salad with Currants and Almonds Carrot Salad with Lime Green Bean and Smoked Salmon Salad Green Bean Greek Salad with Macedonian-style Feta Halibut and White Bean Salad Mixed Vegetable Marinade Salad with Raspberry Vinaigrette Salmon Salad with Capers and Chipotle Orzo Salad with Smoked Salmon and Parsley Pesto Pickled Arame Salad Sautéed Hijiki Salad Spinach Salad with Crispy Apple and Toasted Cashews Spinach Salad with Toasted SeedsPurple Cabbage Slaw with Caraway and Currants Arugula, Pear and Romano Salad Roasted Potato Salad with Chili Vinaigrette and Cilantro Yellow Beans with Honey Balsamic Vinaigrette and Oven-Roasted Cherry Tomatoes Tofu Salad Tabouleh with Toasted Seeds DRESSINGSGreen Goddess Dressing Hollyhock Yeast Dressing Hollyhock Creamy Herbal Dressing Hollyhock Poppyseed Dressing Sesame Maple Dressing TWO: Soups and StewsBlack Bean Soup with Chipotle and Orange BorschtDal Carrot Soup with Tahini Chilled Avocado Soup Pear and Parsnip Soup Fresh Green Soup Mixed Bean Chili with Corn Portuguese Potato and Kale Soup Prawn and Snapper Stew with Leeks and White WineSpicy Squash Soup with Roasted Garlic and Yogurt Thai Sweet Potato SoupCaldeirada de Peixe — Portuguese Fish Stew Lemon-Lentil Soup THREE: EntréesBaked Samosas Barbecued Salmon with Mixed Garden Herbs Barbecued Teriyaki Salmon Clams or Mussels, Portuguese Style Caponata with Serpentini Pasta Cauliflower and Quinoa Bake Chèvre Tart Halibut with Lime-Miso Marinade Cod Dijonnaise Tomato Crowned Cod Curried Summer Squash Half-Moon BouquetFilo Bake with Leeks and Shiitake Mushrooms Herbed Polenta Torta with Spinach and MushroomsMediterranean Garlic Custard Tart Mussels in White Wine and Dijon CreamMussels with Chipotle Sauce Nut Loaf Prawns with Roasted Red Pepper Sauce Roasted Vegetable Lasagne Salmon Polenta Casserole Salmon Mousse Quiche Savory Yam Cakes Shrimp and Braised Leek Tart Soba Noodles with Ginger-Miso EggplantCold Tangy Orchid Noodles Spaghetti with Black Olive Pistou Mediterranean Pasta Spanakopita with Green Artichoke HeartsSpinach Mushroom Enchiladas with Monterey Jack Sweet Potato and Chard Curry Thai Peanut Tofu Torta Rustica Vegetable Curry with ChickpeasVegetable Korma FOUR: On the SideAntipasto Platter Acorn Squash with Orange and Nutmeg Baby Bok Choy with Mushrooms and Whole Toasted AlmondsBaked Beans with Epazote Barbecued Mushrooms Bell Peppers Stuffed with Cherry TomatoesCarrot and Asparagus Sesame Stir-fry Fennel and Carrot Roast with Fresh Dill Fragrant Saffron Rice Garlic Potato Gratin with Chèvre Oysters Green Beans Indian Style Mashed Potatoes with Roasted Garlic and ChivesMoroccan Baked Squash Pattypan Squash with Yogurt-Hazelnut Sauce Roasted Barley Pilaf with Mushrooms and Hazelnuts Roasted Roots with Lemon and RosemaryThree Easy Ways to Prepare TofuSesame Home Fries Green Apple RaitaTzatziki Guacamole Mango SalsaPico De Gallo Salsa Banana Chutney Cashew Chutney Coconut Cilantro Chutney Mango ChutneyMiso Gravy Nut Butter Gravy FIVE: Dips, Sauces and PâtésGinger-Miso SauceHollyhock Oyster Barbecue Sauce Mexican Red Sauce Nut Butter Sauce Roasted Red Pepper Sauce Sorrel Sauce for Salmon Sweet Basil Tomato Sauce Thai Red Curry Sauce Caesar Tofu Dip or Salad Dressing Fresh Curry Paste Creamy Cheese Spreads Green Olive TapenadeHot Artichoke Dip Hummus with Roasted Red Peppers Lentil Spread with Walnuts and Curry Mushroom Miso PâtéWhite Bean Spread with Roasted Garlic and Sage SIX: BakingBabka with Cranberry-Almond Filling Basic Whole Wheat PastryBest Ever Cornbread Buttermilk Herb Biscuits Caraway Rye Bread Crispy Cheese Crackers Dreamy Whole Wheat SconesFennel-Topped French Bread Granary Buns Hollyhock Bread Honey Curry BreadHoney Wheat Bagels Lemon Blueberry Muffins Middle Eastern Flatbread with Cumin Seeds Mom's Rhubarb Coffee CakeOatmeal Muffins Pear Coffee Cake Pissaladière Pita Bread with Sesame Seeds Roasted Garlic Focaccia with Dry Black Olives Roulade with Green Olive Tapenade Savory Nut Tart Shell Savory Zucchini Muffins Spiced Carrot Muffins Spicy Cornmeal Muffins Spinach Feta Rolls Zucchini Bread SEVEN: DessertsAlmond Biscotti with Fennel and Black Pepper Apple Berry Pie Blackberries with Honey-Lavender Custard Brownie Pudding Cake Banana-Berry IceCheesecake Sauce for Fresh Fruit Chocolate Bottom Banana Cream Pie Chocolate Oatmeal Cookies with Orange Chocolate Tofu Cheesecake Chocolate Tofu Pudding Cocoa Banana CakeCocoa Banana Frosting Coconut Carrot Macaroons Coconut Tapioca Cream Puffs Dream Bars Fruit Turnovers with Ginger and Cardamom Gingerbread Cake Killer Peanut Butter Fudge Cookies Layered Nut Torte Lemon Squares Mango Fool Mango Ginger Upside-Down Cake Peach Berry Crisp with Cardamom PavlovaPortuguese Rice PuddingPower Cookies Sour Cream CakeEIGHT: BreakfastApplesauce Tahini Pudding Baked Eggs Black Rice Pudding with Banana and Lime Breakfast Corn Soufflé Breakfast Custard with Fresh Apricots Breakfast Oatmeal Two Ways Cardamom Yogurt Sauce Cornmeal Buttermilk Pancakes Easy Whole Wheat Crêpes Hearty No-Wheat PancakesHollyhock Granola Lavender Fruit Salad Maple Brown Rice PuddingMelon and Berry Salad Muesli with Dried Cranberries and Coconut Oven-Baked Yam and Potato Hash Scrambled Tofu Soy Hotcakes with Orange Soy Yogurt Stewed Fruit Sweet Oat Bake with Currants Toasted Multigrain and Seed Cereal NINE: DrinksBanana-Berry SmoothieChai Coconut Mango SmoothieFairy Tea Hollyhock Ginger Tea Hollyhock Kitsilano Tea Hot Apple Cider Mexican Hot ChocolatePeaches and CreamTiger's Milk A Week at the Hollyhock Table How to Cook Successfully for Large Numbers of People Edible Flowers About the ContributorsAcknowledgmentsIndex

"Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!..." -- Ram Dass.