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Anthony Cooke - History of Drinking, Inbunden

Inbunden, Engelska, 2015

History of Drinking

The Scottish Pub since 1700

Av Anthony Cooke

1539 kr

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Beskrivning
What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work rituals such as births, marriages and deaths and events linked with the agricultural year. These and other historical issues such as temperance, together with contemporary issues, like the liberalization of licensing laws and the changing nature of Scottish pubs, are discussed in this fascinating book. The book is bought up to the present day by a case study of present day licensees, based on interviews with a range of licensees across Scotland, looking at their experience of the trade and how it has changed in their working lives.
Produktinformation
  • Utgivningsdatum: 2015-07-19
  • Mått: 156 x 234 x 21 mm
  • Vikt: 562 g
  • Format: Inbunden
  • Språk: Engelska
  • Antal sidor: 280
  • Förlag: Edinburgh University Press
  • ISBN: 9781474400121
  • Utmärkelser: Short-listed for Saltire Society Scottish History Book of the Year Award 2015
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Mer information

Anthony Cooke is a retired Senior Lecturer in Continuing Education at Dundee University. His most recent book was The Rise and Fall of the Scottish Cotton Industry, 1778-1914, (Manchester University Press, 2010) and he has contributed many articles to journals such as the Journal of Scottish Historical Studies. He was also an editor on the five volume series, Modern Scottish History: 1707 to the Present, (Tuckwell Press, East Linton, 1998).From the APF:I am a retired Senior Lecturer in Continuing Education from Dundee University and was Historical Consultant to Historic Scotland on the restoration of Stanley Mills, Perthshire. I have published books and articles on the Scottish cotton industry, on Glasgow West India merchants and on popular enlightenment. I co-edited the five volume series Modern Scottish History. 1707 to the Present (1998), published for the Dundee University/Open University distance learning course.

Recensioner i media

Provides a much needed examination of the Scottish pub, a subject that has been neglected for far too long. Primary sources, especially accounts by those that visited pubs over the 300 year period covered by the study, offer interesting and informative insights. Furthermore, the author’s analysis is backed up by a good use of statistics and the book is well illustrated throughout. What one takes away after reading this book is how important the pub is for the author and not just on an intellectual level, his genuine affection for this Scottish institution is obvious.'

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