Heritage, Culture and Society

Research agenda and best practices in the hospitality and tourism industry

Inbunden, Engelska, 2016

Av Salleh Mohd Radzi, Mohd Hafiz Mohd Hanafiah, Norzuwana Sumarjan, Zurinawati Mohi, Didi Sukyadi, Karim Suryadi, Pupung Purnawarman

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Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10—12 October 2016). The book covers 7 themes: i) Hospitality and tourism managementii) Hospitality and tourism marketingiii) Current trends in hospitality and tourism managementiv) Technology and innovation in hospitality and tourismv) Sustainable tourismvi) Gastronomy, foodservice and food safety, and vii) Relevant areas in hospitality and tourismHeritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.