Health Professional's Guide to Nutrition Management of Food Allergies
Carina Venter, Marion Groetch, John James, Scott H. Sicherer
Häftad
1 119 kr
Del i serien Health Professional's Guide
Health Professional's Guide to Gastrointestinal Nutrition
Häftad, Engelska, 2022
1 119 kr
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This second edition of the Health Professional's Guide to Gastrointestinal Nutrition is a comprehensive resource that addresses etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research.
Produktinformation
- Utgivningsdatum2022-12-07
- Vikt532 g
- FormatHäftad
- SpråkEngelska
- SerieHealth Professional's Guide
- Antal sidor500
- Upplaga2
- FörlagAcademy of Nutrition & Dietetics
- ISBN9780880912167
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