Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres.Jody Revenson has written extensively about the Harry Potter films. In her first foray into the Wizarding World, she edited and contributed to The New York Times bestsellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.

Harry Potter heads will be going "Accio grub" for these recipes, which could have come straight out of one of the mouthwatering feasts in the dining hall at Hogwarts... We're obsessed!

Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres.Jody Revenson has written extensively about the Harry Potter films. In her first foray into the Wizarding World, she edited and contributed to The New York Times bestsellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.

Harry Potter heads will be going "Accio grub" for these recipes, which could have come straight out of one of the mouthwatering feasts in the dining hall at Hogwarts... We're obsessed!

Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres.Jody Revenson has written extensively about the Harry Potter films. In her first foray into the Wizarding World, she edited and contributed to The New York Times bestsellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.

Harry Potter heads will be going "Accio grub" for these recipes, which could have come straight out of one of the mouthwatering feasts in the dining hall at Hogwarts... We're obsessed!