Harnessing Crop Biofortification for Sustainable Agriculture

Dr. Siddharth TiwariDr. Siddharth Tiwari is a Scientist-F at National Agri-Food Biotechnology Institute (NABI), Mohali, Punjab, India. He received his doctoral degree in 2008 from CSIR-National Botanical Research Institute (CSIR-NBRI), Lucknow, UP, India. His area of specialization includes plant tissue culture, molecular biology, and genetic engineering. During his doctoral research, Dr. Tiwari made significant contributions, including the development of a groundnut-seed-expressed edible vaccine against cholera and rabies, for which he received the BioAsia Innovation Young Scientist Award in 2010. Additionally, he developed insect-resistant transgenic groundnut against the polyphagous foliage insect Spodoptera litura, earning him the 97th Indian Science Congress Association (ISCA) Young Scientist Award in 2010. He joined DBT-NABI in July 2010 and presently serving as a Scientist-F. Dr. Tiwari’s research focuses on the metabolic engineering of staple crops like banana and wheat, utilizing transgenic and genome editing. He is the pioneer in banana genome editing and developed nutritionally enriched banana. He has published over 55 research articles, delivered over 100 invited lectures, and supervised 7 PhD students and over 60 graduate/post-graduate trainees in various disciplines of plant biotechnology. He has edited one book and was elected as a fellow of the prestigious Plant Tissue Culture Association of India. Dr. Baljeet SinghDr. Baljeet Singh is a distinguished scientist and researcher in the field of plant molecular biology and genome editing. With a strong academic background and extensive research experience, he has been at the forefront of innovative projects aimed at enhancing crop biofortification. Currently serving as a project scientist at the National Agri-Food Biotechnology Institute (NABI), he is actively involved in a significant project titled “Development and Transfer of Technology from the Queensland University of Technology, Australia to India for Biofortification in Banana.” In this capacity, he is focused on the molecular characterization of transgenic events and the development of biofortified banana through genome editing. Previously, Dr. Singh worked on a project centered around “Targeted editing of potato genome to develop variety-specific true potato seed (TPS).” He has completed a PhD on the genome-wide association mapping for micronutrients in tetraploid potato. With a diverse research portfolio, Dr. Singh has contributed to various crop nutrition related projects at the prestigious ICAR – Central Potato Research Institute, Shimla, India. Dr. Singh also excels in scientific writing, as demonstrated by a publication record that includes articles, reviews, and book chapters.

• Chapter 1- Importance of Nutrient Requirements of Humans.- Chapter 2 - Crop Bio-fortification: A Promising Strategy for Addressing Micronutrient Deficiencies.- Chapter 3 - Key Nutrients for Biofortification: Iron, Zinc, and Vitamin A.- Chapter 4 - Biofortification Techniques: Breeding, Agronomic, and Biotechnological Approaches.- Chapter 5 - Biofortification of Iron and Zinc in Cereal Crops – A Genetic Engineering and Genome Editing Perspective.- Chapter 6 -  Biofortification of Rice: Enhancing Nutritional Value by Genetic Manipulation.- Chapter 7 -  Biofortification of Wheat: Nourishing Communities and Overcoming Nutritional Deficiencies.- Chapter 8 - Biofortification of Maize: A Promising Approach for Better Nutrition.- Chapter 9 - Contemporary Techniques in Potato Biofortification for Sustainable Crop Improvement.- Chapter 10 - Biofortification of Sweet Potato: Enhancing Nutritional Quality for Improved Human Health.- Chapter 11-  Biofortification of Cassava: Addressing Micronutrient Deficiencies in Subsistence Farming.- Chapter 12 - Biofortification of Legumes: Enhancing Protein and Micronutrient Content.- Chapter 13 - Biofortification of Pea: Improving Nutrition and Sustainable Food Systems.- Chapter 14  - Biofortification of Leafy Vegetables: Maximizing Nutritional Potential for Well-being of Humans.-  Chapter 15 -  Biofortification of Tomato: Enhancing Vitamin and Mineral Content for a Healthier Diet.- Chapter 16 - Biofortification of Banana: Enriching Staple Crops with Essential Nutrients.- Chapter 17 - Improving Soybean Genetics for Enhanced Nutrition and Value Addition Trait(s).- Chapter 18 - Pros and Cons of Genetic Engineering Technologies in Reference to Biofortified Crops.- Chapter 19 -  Future Perspectives and Emerging Trends in Crop Biofortification.