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Willy Legrand, Henri Kuokkanen, Catherine Cheung, Ching-Hui Su - Handbook on Environmental, Social and Governance (ESG) for Tourism and Hospitality, Inbunden

Inbunden, Engelska, 2026

Del i serien Research Handbooks in Tourism series

Handbook on Environmental, Social and Governance (ESG) for Tourism and Hospitality

Av Willy Legrand, Henri Kuokkanen, Catherine Cheung, Ching-Hui Su

5589 kr

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This Handbook addresses the central question of whether Environmental, Social and Governance (ESG) is a path for genuine transformation of tourism and hospitality, or a tool for sophisticated reporting divorced from real change. Against the backdrop of mandatory disclosure requirements and the emergence of double materiality assessment, leading experts explore the need to move beyond marketing claims and public relations exercises to fundamentally reform how tourism and hospitality businesses operate.The book progresses from foundational concepts through capacity building tools to pillar-specific strategies including environmental stewardship, social equity and governance systems. Chapters investigate the balance required between the industry’s reliance on natural environments and communities and its responsibility to protect them. Extending beyond compliance-driven ESG, contributing authors introduce regenerative frameworks informed by globally diverse case studies and research outcomes.Researchers and students in hospitality and tourism management will benefit from the rigorous theory-practice integration provided. Industry leaders, sustainability managers and investors will appreciate the book’s guidance on implementing authentic ESG transformation and on navigating the regulatory, investor, social and ecological pressures reshaping the sector.
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Edited by Willy Legrand, Professor, Department of Tourism, Hospitality and Event Management, IU International University of Applied Sciences, Germany, Henri Kuokkanen, Associate Professor, Institut Lyfe, France, Catherine Cheung, Associate Professor, School of Hotel and Tourism Management, The Hong Kong Polytechnic University, China and Ching-Hui (Joan) Su, Associate Professor, Department of Apparel, Events, and Hospitality Management, Iowa State University, USA

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‘The ESG Handbook seamlessly blends academic rigor with practical relevance, making it a transformative resource for hospitality and tourism education. It empowers both students and practitioners to critically evaluate and effectively apply ESG frameworks in real-world scenarios.’

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