Handbook of Phytoalexin Metabolism and Action

Inbunden, Engelska, 1994

Av Daniel, M. Daniel, M Daniel

2 079 kr

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Provides the latest information on nearly all of the phytoalexins of crop plants studied worldwide over the past 50 years-describing experimental approaches to the research of specific plants and offering detailed explanations on methods of isolation and characterization. Supplies in-depth coverage of cotton, soybean, groundnut, citrus, mustard, grapevine, potato, pepper, sweet potato, yam, sesame, tea, tobacco, pea, pigeon pea, and many more.

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