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An important ingredient in many food products is the seasoning, and this book provides information which allows a rational choice to be made for a particular seasoning application in terms of flavour, technical specification, price and consistency of supplied quality.
- Format: Inbunden
- ISBN: 9780751401042
- Språk: Engelska
- Antal sidor: 160
- Utgivningsdatum: 1993-12-01
- Förlag: Aspen Publishers Inc.,U.S.